Red Wine by Allegrini from Veneto, Italy. Characterized by fresh, cherry-like perfumes, moderate alcohol levels and fairly high acidity. It is lively and ready to drink with moderate tannins and a bright, vivacious color. A wine that is meant to be enjoyed while it is still young and exhibits its most fragrant and intense fruit. Recommended with antipasti and lighter pasta dishes. Also compliments seafood and lightly grilled white meats.

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Red Wine by Allegrini from Veneto, Italy. One of Wine Spectator's Top 100 of 2005! Densely packed on the nose, with currants, flowers, mineral and oak. Medium- to full-bodied, with spicy dried fruit flavors, firm tannins and a long, minerally finish. - Wine Spectator This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. 70% of the grapes picked are vinified immediately. The remaining 30% are left to dry until the end of December when they are vinified and re-fermented with the wine from the fresh grapes. The result is higher alcohol content, rounder style, lower acidity and more extraction than a Valpolicella Classico.

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White Wine by Allegrini from Veneto, Italy. A bright straw yellow in color, the nose has a fresh perfume with prominent flower notes. This is a structured wine with a smooth taste and fruity characteristics.  Made from 80% Garganega and 20% ChardonnayFirst vintage bottled in 2004, bottles produced annually. Production area: varied vineyards in Mezzane di Sotto, located 495-825 ft. above sea level, with southwestern exposure and a chalky soil composition.  

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Red Wine by Allegrini from Veneto, Italy. A full bodied, intense and elegant red. This area of the vineyard was planted with the intention of producing a completely original wine. The unique geographic and pedoclimatic conditions of this piece of land combined with a revolutional system of planting, bring out the vine's full potential. It is the first time Corvina Veronese, the most noble and important grape in Valpolicella, has been vinified as a varietal wine. This is a first rate wine by any International standard.

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Red Wine by Allegrini from Veneto, Italy. Deep purple in color with a bouquet full of dried fruit. Rich and full bodied, intense and elegant. Velvety smooth. Amarone is an extremely important wine in Italian viticulture as it is unique to the Valpolicella region. Recommended with hearty dishes. Excellent with roasted red meats.

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Red Wine by Allegrini from Veneto, Italy. This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: while 70% of the grapes are vinified immediately after the harvest, the remaining percentage is dried until the end of December. At this point, the wine ferments again with the dried grapes. This wine will age easily for 8-10 years. Deep ruby red in color, it has a delicious red berry perfume, with hints of raisins and plums.…intense herb-infused, black cherry fruit interwoven with notes of white chocolate, mocha, and almonds. Spicy, rich, medium to full-bodied, and dense with no hard edges.  The Wine Advocate  Fresh, almost sweet blackberry and vanilla on the nose, following through to a medium-bodied palate, with fine tannins and a cut-wood character. Balanced finish...Tasted twice, with consistent notes.  The Wine Spectator    

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Red Wine by Allegrini from Veneto, Italy. A full-bodied, intense and elegant red wine. This wine is made from grapes from one of the most noble and prestigious vineyards in the Valpolicella Classico region. Its particular microclimatic conditions give the wine very unique characteristics. The wine exemplifies the Allegrini style. Recommended with roasted and grilled meats. La Grola also compliments many of Italy's fine cheeses.

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